Ingredients:
1 Cup of Granulated Sugar
2 Cups of All Purporse Flour
3 Large Eggs
1/2 cup (1 stick) Butter
4 Ripe Bananas
1 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1/2 Teaspoon salt
Optional: 1 cup of chopped nuts or chocolate chips
Prep Time: 15 min
Cook time: 50 min
Total Time: 1 hour 5 min
Instructions:
Preheat oven to 350 degrees. Grease pan with butter and set aside.
In a bowl, heat butter until its melted (I put it in the microwave).
Either in the same bowl or in a mixer, add the bananas and mash.
Add in the vanilla extract and eggs to the same bowl, stir until no yellow streaks of egg remain.
In a seperate bowl, whisk together the flour, sugar, baking soda, salt and cinnamon.
Add the dry ingredients to the wet ingrediets and mix together. I do this in a mixer, I slowly add the dry ingredients so that I dont get clumps. You can also do it by hand and a spatula.
Pour the batter into prepared load pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
Enjoy!
Anyone else bored at home and started baking more?! Because I sure have. Maybe its new mom life, maternity leave, quarentine, or a combo of it all. But whatever it is, Martha Stewart would be proud of my skills ;)
Alright, here is my recipe for my favorite banana bread. Feel free to substitue the ingredients for what fits your lifestyle, mine may not be the healthiest for some:
