Back to School Breakfast Muffins
Kicking off the new school year can be hectic. For a lot of us there is just so much going on, however we need to make sure we are sending our kids off with a good breakfast. I find it helpful to have muffins prepped the kids can just help themselves to. Below are a couple of my favorite muffin recipes:
Banana Oat Chocolate Chip Muffins:
Ingredients:
3 cups of rolled oats
1/2 tsp cinnamon
1tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup pure maple syrup
1 cup milk
2 ripe bananas mashed
2 tsp vanilla extract
1/4 cup coconut oil
1 cup chocolate chips
Directions:
Measure dry ingredients into a bowl
Mix wet ingredients separately then combine with dry ingredients, stir gently.
Line a muffin pan and distribute mixture bake at 350 degrees for 25 mins. Makes about 12 muffins
These freeze incredibly well, so you can prep a bunch and freeze some to have for later.
Can be served with a cup of fruit, yogurt and or bacon/breakfast sausage.
-VD
