Back to School Breakfast Muffins

Back to School Breakfast Muffins

Kicking off the new school year can be hectic. For a lot of us there is just so much going on, however we need to make sure we are sending our kids off with a good breakfast. I find it helpful to have muffins prepped the kids can just help themselves to. Below are a couple of my favorite muffin recipes:

Banana Oat Chocolate Chip Muffins:

Ingredients:

• 3 cups of rolled oats

• 1/2 tsp cinnamon

• 1tsp baking powder

• 1/2 tsp salt

• 2 eggs

• 1/4 cup pure maple syrup

• 1 cup milk

• 2 ripe bananas mashed

• 2 tsp vanilla extract

• 1/4 cup coconut oil

• 1 cup chocolate chips

Directions:

• Measure dry ingredients into a bowl

• Mix wet ingredients separately then combine with dry ingredients, stir gently.

• Line a muffin pan and distribute mixture bake at 350 degrees for 25 mins. Makes about 12 muffins

These freeze incredibly well, so you can prep a bunch and freeze some to have for later.

Can be served with a cup of fruit, yogurt and or bacon/breakfast sausage.

-VD